Atika Dinner at Altair
Matching food and wine has always been a passion for Altair’s Executive Chef, Kelvin Shaw. As such, he has planned a 6 course tasting menu featuring sensational local and international produce to match the boutique wines from Atika.
Join us for a night of varying flavours, textures and scents as we work our way from savoury to sweet with three exceptional wines and six decadent courses.
When: Thursday 17th October, 2013
Where: Altair Restaurant, 152 Yarra Street, Warrandyte, VIC
Cost: $125 per person
Bookings: (03) 9844 5548