The last few months have been a wild ferment of activity at Atika HQ!
The big news in the vineyard is that the buds have finally burst and the 2014 season is upon us! As you may recall, ‘budburst’ is the all important first stage of the annual growth cycle of the vine. Pretty soon the vineyard will once again be awash with green as a steady sea of new shoots emerge.
Outside of the vineyard, we have been busily preparing for our coming event with Altair restaurant. For this event Executive Chef, Kelvin Shaw, will match Atika Chardonnay, Pinot Noir and Tempranillo with an exceptional six course meal that is rumoured to include white truffles, oysters and duck foie gras! This will be a dinner for serious foodies and wine drinkers!
Limited seats are still available for the Altair event, see details below to book!
When: Thursday 17th October, 2013
Where: Altair Restaurant, 152 Yarra Street, Warrandyte, VIC
Cost: $125 per person
Bookings: (03) 9844 5548